Bourbon Steak OC Menu (Update 2025)
Introducing the menu at Bourbon Steak OC in Dana Point, California offers a luxurious dining experience in an upscale setting. With a focus on steaks, the menu also includes vegan and vegetarian options. The standout dishes include the Wagyu beef, duck fat fries, and truffle-infused brioche rolls. Customers have raved about the attentive service, scenic outdoor seating, and the delectable Basque cheesecake dessert. The restaurant prides itself on providing a romantic and classy ambiance, perfect for special occasions. Overall, Bourbon Steak OC delivers on exceptional quality and attention to detail, making it a must-visit destination for steak lovers and food enthusiasts alike.
Cast-Iron Broiled
Red Miso Butter
Charred Lemon
Lemongrass Tea
Gin-Spiked Cocktail Sauce
Green Goddess
Mignonette
Ice-Cold
Caviar Selection
Imperial Osetra
Royal Osetra
Traditional Service
Signature Parfait
/ Dozen Pacific Coast Oysters
Bloody mary granita, pickled celery
/ Lb. King Crab
Green goddess
/ Maine Lobster
Dijonnaise
Gulf Shrimp Cocktail
Gin-spiked cocktail sauce
A La Carte Chilled Shellfish
Appetizers
Kabocha Squash & Coconut Bisque
Toasted chestnut, espellete, pistachio oil
S.r.f Steak Tartare
Cornichon, caper, shallot, horseradish, garlic crostini
Instant Bacon
Daikon, kimchi, masago arare, bourbon-soy glaze
Kona Kampachi
Celery root puree, fennel sofrito, coriander, cilantro gel
Michael's Ahi Tuna Tartare
Asian pear, pine nut, scotch bonnet, mint sesame
B.l.t Wedge
Buttermilk ranch, blue cheese, bacon, egg, shaved red onion
Garden Vegetables
Purple haze, quinoa, banyuls vinaigrette, pistachio
The "Oc Salad
Lobster, avocado, bibb lettuce, local citrus
Little Gem Caesar
Baby kale, torn garlic crouton, parmesan
Farmer's Market Salad
Petite greens, forvm chardonnay vinaigrette
Salads
Allen Brothers
Oz Dry-Aged Prime Bone-In New York
Oz Dry-Aged Prime Porterhouse
Oz Prime Delmonico Rib Eye
Oz Black Angus Filet Mignon
Kagoshima A Wagyu Striploin
oz min
Oz Mishima Reserve Boneless Striploin
Oz Snake River Farms Zabuton
Oz Mishima Reserve Filet Mignon
Wagyu
Sea
Honjake Salmon
Mediterranean Sea Bass
Grilled Gulf Shrimp
Half Maine Lobster
Horseradish Crust
Truffle Butter
Blue Cheese Crumble
Grilled Onions
Chimichurri
Au Poivre
Bearnaise
Creamy Horseradish
Bourbon Steak Sauce
Red Wine Reduction
Accompaniments
Vegetable
Charred Asparagus, Calabrian Chili
Crispy Brussels Sprouts, Honey & Lime
Mirin & Soy-Glazed Mushrooms
Roasted Herloom Carrots
Black Truffle Mac & Cheese
Whipped Potato Puree
Duroc Pork Fried Rice
Pee Wee Potatoes, Bacon & Cheddar
Classic
Others
Maine Lobster Pot Pie
Brandied lobster cream market vegetables
Whole-Fried Mary's Chicken
Truffle mac & cheese charred asparagus
Broiled Tai Snapper
Ginger-scallion fermented black bean
Hay-Smoked Snake River Farms Rib Eye Tasting
Caramelized potato green peppercorn
American Wagyu Tomahawk
Your choice of two market sides
Bourbon Steak Martini Cart
The martini cart service is a love letter to the iconic cocktail. Taking your choice of ketel one vodka or nolet's silver gin and elevating the imbibing experience with a house blend of french vermouths. Crafted cocktail bitters and modern garnishes. Whether you prefer your martini in classic form floral and modern or downright dirty indulge in one our signature creations